Our fresh curry leaves are harvested at peak maturity to ensure maximum aroma, flavor, and oil content. Widely used in South Asian, Middle Eastern, and international cuisines, these aromatic leaves are hand-sorted and packed under hygienic conditions. Export-grade ventilation and moisture control help maintain freshness and shelf life during air shipments, making them ideal for global foodservice and retail buyers.
Fresh Curry Leaves
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HS Code: 0709.99.90
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Packing: Ventilated boxes / food-grade pouches
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Shelf Life: 7–10 days
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Shipment: Air cargo preferred
Description:
Fresh aromatic curry leaves with strong natural flavor and essential oils, carefully hand-picked and hygienically packed for export markets.







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